This job ad has been posted over 60 days ago...
5
applicants
Executive Chef
at
Impiana Casuarina Hotel Ipoh
in Ipoh, Perak
- Head the hotel kitchen department
- Possess strong leadership skills
- Minimum of 10years experience in kitchen operations of which at least 2 years as executive chef in the hotel industry
- strong background in western and malay cuisine
- strong knowledge and ability in food casting, menu planning, recipe formulation, food presentation and product development
The General Manager
Impiana Casuarina Hotel Ipoh
18, Jln Raja Dr Nazrin Shah
30250 Ipoh, Perak Darul Ridzuan
Tel: 05 2555555
Fax: 05 2435 148
Credit: The Star
Published at 23-11-2008
Viewed: 1072 times
Viewed: 1072 times